To Be an Egyptian Migrant in Rome (And Also Make Great Pizza)
Mario* (63) and his wife Concetta* (57) started telling their story while waiting for the chef to prepare three pizzas and one spaghetti carbonara for this table of four tourists coming from four different countries.
When Mario learnt that one of them—this journalist– was born in Cairo, he said, “Come with me,” and led him to the kitchen. “Here is our champion.”
The “champion” is Mahmoud*, a young Egyptian man (29) who had arrived in Italy seven years earlier and started working as a dishwasher at Mario and Concetta’s small trattoria in the Trastevere area in the heart of Rome.
“He was watching me cooking all the time. And he quickly learnt how to cook pizza, pasta and everything,” said Concetta.
“Yes, very quickly and very well,” added Mario, “so we began to rely on him when we had many clients over the weekends.”
Both Concetta, Mario, Mahmoud and this journalist are all back in Rome now. They called the journalist and met again. Having left Greece due to the financial crisis that struck the whole world around a decade ago, they have opened another trattoria. “We are now becoming old so we asked Mahmoud to run our little restaurant.”